Everybody loves enchilada night! These ones are made with our roasted pasture-raised chicken thighs from Cook’s Venture, seasoned with our Mexicali spice blend, wrapped in our housemade flaxseed tortillas, and topped with enchilada sauce. We then serve these enchiladas with butternut squash “rice” that’s mixed with tons of delicious veggies and a side of salsa roja.
Ancho Chicken Enchiladas
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!