Tagine is a delicious traditional Moroccan stew. This Artichoke Tagine is our vegetarian take on this classic dish that’s full of flavor! Roasted and spiced carrots and zucchini, diced and marinated artichoke hearts, and seared artichoke stems form the bulk of this stew. We then serve it atop a chickpea “rice”. Finally, the dish gets a side of roasted red bell pepper-Kalamata olive relish mixed with herbs, spices, and preserved lemon.
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!