Reimagine what meatballs can be! Our Ginger Pork Meatballs are made from our pasture-raised pork from Gunthorp Farms mixed with ginger, garlic, jalapeño, coconut aminos, and sesame oil. We then pair these with stir-fried vegetables, spinach-cauliflower rice, and a side of our sweet-and-sour dipping sauce.
Ground Pork, Cauliflower, Apple Juice Concentrate, Sweet Onion, Cremini Mushrooms, Broccoli, Rice Wine Vinegar, Carrot, Zucchini, Red Bell Pepper, Cabbage, Green Onion, Fresh Cilantro, Coconut Aminos, Fresh Ginger, Fresh Garlic, Sesame Oil, Baby Spinach, Jalapenos, Kosher Salt, Lime Zest, Chili Flakes, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.