Who said Brussels Sprouts can’t be for breakfast? We’ve created a delicious hash out of shaved Brussels sprouts, Beeler’s Sugar-Free Bacon, red potatoes, and onions. We then top it off with our scrambled pasture-raised eggs from Cedar Ridge Farm’s for a breakfast that’ll have you reevaluating Brussels sprouts’ role in your daily diet. What’s next, Brussels sprouts for dessert? Maybe.
Bacon and Brussels Sprouts Breakfast Hash
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.