Are you gluten-free, dairy-free, partial to wholesome, local ingredients, but also love fast food? Well, then do we have the dish for you! It starts with our grass-fed ground beef from Thousand Hills which is then served over a bed of shredded potatoes and zucchini topped with Beeler’s bacon bits, housemade pickles, and our very own special sauce. It’s the taste you know and love, but a lot more wholesome!
Ground Beef, Zucchini, Yukon Gold Potato, Sweet Potato, Bacon, English Cucumber, Avocado Oil, Sweet Onion, Apple Juice Concentrate, Roma Tomato, Romaine Lettuce, Apple Cider Vinegar, Red Onion, Cremini Mushrooms, Chopped Kale, Tomato Paste, Egg Yolk, White Wine Vinegar, Kosher Salt, Baby Spinach, Water, Italian Parsley, Fresh Garlic, Granulated Garlic, Smoked Paprika, Chives, Mustard Seed, Extra Virgin Olive Oil, Fresh Dill, Celery Seed, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.