Name: Baked Moussaka
Availability: InStock

Baked Moussaka

$18.99

gluten-free | dairy-free | corn-free | soy-free | peanut-free

“More Moussaka, please!” This dish begins with layers of eggplant, zucchini, seasoned ground lamb, and Thousand Hill’s ground beef which we’ve coated all of in our creamy cashew bechamel sauce before topping with our potato-cauliflower mash and baking until all the flavors have beautifully melded together. Lastly, we serve it up with a side of sauteed mushroom, fennel, zucchini, and tomato for a delicious take on Greek classic that will surely leave you wanting seconds.

Ingredients

Potato Russett, Cauliflower, Eggplant, Onion Sweet, Zucchini, Beef Ground, Fennel, Tomato Grape, Mushrooms Cremini, Tomato Whole Canned, Kale Chopped, Lamb Ground, Spinach Baby, Garlic Fresh, Egg, Water, Cashews, Shallot, Chicken Feet, Chicken Bones, Onion Red, Parsley Italian, Oil Extra Virgin Olive, Salt Kosher, Nutritional Yeast, Thyme Fresh, Cumin Seed, Carrot, Oil Coconut, Basil Fresh, Baking Powder, Leek, Celery, Oregano Fresh, Fennel Seed, Mushroom Powder, Rosemary Fresh, Black Pepper Ground, Chili Flakes, Bay Leaves

All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free

Nutritional Information

Reheating Instructions

Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.

Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.