gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

“More Moussaka, please!” This dish begins with layers of eggplant, zucchini, seasoned ground lamb, and Thousand Hill’s ground beef which we’ve coated all of in our creamy cashew bechamel sauce before topping with our potato-cauliflower mash and baking until all the flavors have beautifully melded together. Lastly, we serve it up with a side of sauteed mushroom, fennel, zucchini, and tomato for a delicious take on a Greek classic that will surely leave you wanting seconds.