gluten-free | dairy-free | corn-free | soy-free | peanut-free

Just like the beautiful Italian antipasto that inspired it – this dish is delicious, simple, and classic. We start with our chicken breast which is baked and coated in a balsamic glaze. We then serve it alongside roasted potatoes, sautéed broccolini, and fresh bruschetta mix made up of diced tomatoes, basil, and balsamic glaze.