Just like the beautiful Italian antipasto that inspired it – this dish is delicious, simple, and classic. We start with our chicken breast which is baked and coated in a balsamic glaze. We then serve it alongside roasted potatoes, sautéed broccolini, and fresh bruschetta mix made up of diced tomatoes, basil, and balsamic glaze.
Chicken Breast, Red Potato, Broccolini, Roma Tomato, Water, Ground Black Pepper, Kosher Salt, Sweet Onion, Balsamic Vinegar, Avocado Oil, Date Syrup, Olive Oil, Ground Basil, Fresh Garlic, Fresh Rosemary, Italian Parsley, Lemon, Extra Virgin Olive Oil, Lemon Zest, Chili Flakes, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.