$14.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
We’ve made the banana pancakes, all you need to do is pretend like it’s the weekend. Our gluten-free, dairy-free pancakes are made from bananas and almond flour and make the perfect base for this dish. We then pair these with our pastured pork sausage from Gunthorp Farms and a side of pineapple-coconut syrup. Lastly, we garnish it off with grilled pineapple for a breakfast that’s nothing but good vibes!
Banana, Almond Flour, Ground Pork, Pineapple, Egg, Coconut Milk, Maple Syrup, Sweet Onion, Coconut Oil, Pineapple Juice, Kosher Salt, Vanilla Extract, Baking Powder, Ginger Fresh, Ground Coriander, Paprika, Ground Cumin, Ground Black Pepper, Granulated Garlic, Onion Powder
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
