$5.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Just because something’s cuter doesn’t mean it necessarily tastes better. But, for full transparency, that’s exactly true in this case. These mini muffins are gluten-free, dairy-free, and pretty darn delicious! We love these for an on-the-go breakfast or a quick snack with our afternoon tea. We know you’ll love them, too!
Banana, Almond Flour, Walnut, Egg, Maple Syrup, Almond Butter, Coconut Oil, Coconut Flour, Vanilla Extract, Baking Soda, Baking Powder, Ground Cinnamon, Kosher Salt
All ingredients gluten-free | dairy-free | corn-free | soy-free | peanut-free
Enjoy chilled or at room temperature!
From Frozen: 4 to 8 hours prior to consuming, remove baked goods from the freezer and place, covered, on the counter. If possible, overnight is best. Then, enjoy at room temperature.
