What’s better than a good, old-fashioned barbeque? The food, the friends, and the fun. Well, with this dish we’ve got the food covered! We’ve spice-rubbed and slow-roasted our pasture-raised pork from Gunthorp Farms before shredding it. Of course, it wouldn’t be barbeque without the sauce. We’ve smothered it all in our Bacon BBQ sauce to complete the pulled pork. To complete the meal, we’re serving it alongside braised greens and Cajun-spiced yucca fries.