Wanna join our Kitchfix Barbeque? This dish is your ticket for entry! We’ve marinated our pasture-raised heirloom chicken thighs from Cook’s Venture in our House Bacon BBQ sauce and slow-roasted them until perfectly tender. This delicious protein is then served with a side of sauteed zucchini, swiss chard, and spinach, and our special touch: paleo jalapeño “cornbread”.
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.