Wanna join our Kitchfix Barbeque? This dish is your ticket for entry! We’ve marinated our pasture-raised heirloom chicken thighs from Cook’s Venture in our House Bacon BBQ sauce and slow-roasted them until perfectly tender. This delicious protein is then served with a side of sauteed zucchini, swiss chard, and spinach, and our special touch: paleo jalapeño “cornbread”.