Beef stew: it’s what’s for dinner! This dish pairs rustic cuts of fork-tender braised beef from Red Top Farms with carrots, mushrooms and green beans. Garnished with bacon bits and roasted pearl onions, we’ve served it all over our potato-cauliflower mash and dressed it in a beef reduction sauce for a hearty and homecooked dish.
Beef Stew with Cauliflower Mash
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.