This dish lets all the ingredients sing for themselves. The result is a meal full of harmonious flavors! Our grass-fed beef sirloin from Red Top Farms is glazed with a black pepper sauce and then served over stir-fried cabbage, bell peppers, and bok choy. We top it all with an Asian-inspired carrot-ginger dressing for a dinner that’ll leave you dancing.
Beef Stir-Fry with Ginger-Carrot Dressing
$18.99
Additional information
| Diet Type | Paleo, Whole30 |
|---|---|
| Meal Type | Entree |
| Protein Type | Beef |
Reheating Instructions
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
