gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

This dish lets all the ingredients sing for themselves. The result is a meal full of harmonious flavors! Our grass-fed beef flank steak from Red Top Farms is glazed with a black pepper sauce and then served over stir-fried cabbage, bell peppers, and bok choy. We top it all with a carrot-ginger dressing for a dinner that’ll leave you dancing.