$18.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
This dish lets all the ingredients sing for themselves. The result is a meal full of harmonious flavors! Our grass-fed beef flank steak from Red Top Farms is glazed with a black pepper sauce and then served over stir-fried cabbage, bell peppers, and bok choy. We top it all with a carrot-ginger dressing for a dinner that’ll leave you dancing.
| Diet Type | Paleo |
|---|---|
| Meal Type | Entree |
| Protein Type | Beef |
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
