This dish lets all the ingredients sing for themselves. The result is a meal full of harmonious flavors! Our grass-fed beef flank steak from Red Top Farms is glazed with a black pepper sauce and then served over stir-fried cabbage, bell peppers, and bok choy. We top it all with a carrot-ginger dressing for a dinner that’ll leave you dancing.
Beef Flank Steak, Baby Bok Choy, Green Bell Pepper, Purple Cabbage, Cabbage, Red Bell Pepper, Water, Coconut Aminos, Avocado Oil, Carrot, Apple Juice Concentrate, Sweet Onion, White Sesame Seed, Fresh Ginger, Rice Wine Vinegar, Green Onion, Kosher Salt, Sesame Oil, Potato Flour, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.