Fresh, hearty, and wholesome – this dish starts your day the right way. Our pasture-raised eggs from Cedar Ridge Farms are scrambled and placed atop a bed of refried black beans. We’ve then made a delicious pan salsa that consists of sauteed onions, peppers, tomatoes, and spinach and fully ties this breakfast bowl together.
Black Bean Breakfast Bowl
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.