Blackening is not just a method of cooking, but a way of infusing tons of smoky flavor into this fillet! We serve our Mahi Mahi over our Cajun brown rice alongside roasted zucchini and a side of our Creole remoulade sauce.
Mahi Mahi, Water, Zucchini, Yellow Squash, Baby Spinach, Avocado Oil, Celery, Brown Rice, Green Bell Pepper, Sweet Onion, Cajun Spice, Kosher Salt, Egg, Italian Parsley, White Wine Vinegar, Capers, English Cucumber, Green Onion, Dijon, Lemon Juice, Apple Cider Vinegar, Apple Juice Concentrate, Mustard Seed, Fresh Garlic, Fresh Dill, Celery Seed
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.