If Salmon’s more your speed, check out this fish version of our Blackened Chicken Lime Salad! We start with a base of crisp spinach and cabbage. Next, we add crunchy veggies in the form of cucumber and radish. This salad is then topped with a Faroe Island salmon fillet that has been grilled until expertly blackened. Finally, we serve it all with our housemade pico de gallo and tangy cilantro-lime dairy-free “ranch”.