$18.50
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
A meal this good shouldn’t be reserved just for game day – order it now and enjoy it any night of the week! Our chicken breast “wings” are coated in almond flour, baked, and then smothered in Frank’s Red Hot Sauce. We then pair these with a side of baked penne mac and “cheese” and our ranch slaw for a dish that’s a home run, slam dunk, touchdown, and any other sports analogy you can think of!
Chicken Breast, Almond Flour, Brown Rice Penne Pasta, Water, Cauliflower, Eggs, Frank’s Red Hot Sauce, Cashews, Red Bell Pepper, Celery, Carrot, Green Onion, Sweet Potato, Avocado Oil, Lemon Juice, Kosher Salt, Sweet Onion, Nutritional Yeast, Apple Cider Vinegar, Shallot, Dijon, Olive Oil, Fresh Garlic, Mustard Seed, Ground Black Pepper, Granulated Garlic, Mushroom Powder, Italian Parsley, Ground Dill, Fresh Thyme, Fresh Rosemary, Garlic Powder, Cayenne Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
