This dish proves that slowing down and taking your time often results in the most beautiful of life’s offerings. For this dish, we’ve slow-roasted our grass-fed beef from Red Top Farms in garlic and fresh herbs. We then pair this tender protein with roasted root vegetables such as red potatoes, Brussels sprouts, celery root, and turnips. Of course, we then pair all of this with our horseradish-cashew crema sauce which brings a cooling kick to the dish.
Braised Beef with Horseradish Crema
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!