This dish proves that slowing down and taking your time often results in the most beautiful of life’s offerings. For this dish, we’ve slow-roasted our grass-fed beef from Red Top Farms in garlic and fresh herbs. We then pair this tender protein with roasted root vegetables such as red potatoes, Brussels sprouts, celery root, and turnips. Of course, we then pair all of this with our horseradish-cashew crema sauce which brings a cooling kick to the dish.