$19.50
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Peaches and pork come together here to form the perfect plate! Our pasture-raised pork from Gunthorp Farms is spice-rubbed and then braised until beautifully tender. We then pair this with garlic and thyme spaghetti squash, sauteed greens, and, of course, our vibrant grilled peach salsa.
Pork Shoulder, Spaghetti Squash, Peach, Carrot, Water, Sweet Onion, Kale, Arugula, Roma Tomato, Fresh Thyme, Red Onion, Fresh Garlic, Extra Virgin Olive Oil, Jalapeños, Lemon Juice, Avocado Oil, White Wine Vinegar, Italian Parsley, Ground Black Pepper, Smoked Paprika, Kosher Salt
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
