This soup is a dairy-free dream! Made from a vegetable stock base, this creamy bowl is a beautiful blend of broccoli, onion, cashews, and fresh herbs and spices. For that cheesy flavor without any of the dairy, we’ve used Nutritional Yeast, a delicious superfood full of protein and B vitamins. A sprinkle of our housemade almond “cheese” on top and this bowl is complete.
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stove top at medium heat. Stir, then heat for 30-second intervals until hot.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.