$16.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Don’t let your eyes deceive you! This enticing green sauce is not, in fact, some form of pesto, but rather an alfredo infused with the delicious and nutritious powers of broccoli. As a vessel for this inventive sauce, we’ve used our brown rice penne and then we mix in shredded chicken breast, sauteed oyster mushrooms, and even more broccoli.
Chicken Breast, Brown Rice Penne Pasta, Broccoli, Blue Oyster Mushrooms, Water, Cashews, Shallot, Avocado Oil, Minced Garlic, Fresh Thyme, Nutritional Yeast, Kosher Salt, Ground Black Pepper, Fresh Oregano, Olive Oil
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
