Spicy, creamy, and delicious – that’s exactly what this dish delivers! A roasted sweet potato serves as the perfect vessel for our Buffalo pulled heirloom chicken from Cook’s Venture and sautéed vegetables. But don’t be fooled. This sweet potato isn’t just a vessel. It’s a crucial component and flavor that cuts through the spice and adds the perfect vegetal sweetness to this meal. Served with a side of our cooling Paleo sour “cream” and, voila, this dish is sure to spice up your week.
Buffalo Chicken Sweet Potato
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!