Spicy, creamy, and delicious – that’s exactly what this dish delivers! A roasted sweet potato serves as the perfect vessel for our Buffalo pulled heirloom chicken from Cook’s Venture and sautéed vegetables. But don’t be fooled. This sweet potato isn’t just a vessel. It’s a crucial component and flavor that cuts through the spice and adds the perfect vegetal sweetness to this meal. Served with a side of our cooling Paleo sour “cream” and, voila, this dish is sure to spice up your week.