Give your tastebuds a trip with this Deep South-inspired dish! Our shrimp is coated in our Cajun spice blend before being seared. We then serve these over a creamy cauliflower risotto with a side of green beans, yellow squash, and our Creole BBQ Sauce.
Shrimp, Yellow Squash, Cauliflower, Water, Green Beans, Whole Canned Tomato, Shallot, Cashews, Tomato Paste, Sweet Onion, Fresh Garlic, Avocado Oil, Apple Cider Vinegar, Honey, Celery, Cajun Spice, Green Bell Pepper, Green Onion, Frank’s Red Hot Sauce, Dijon, Fresh Thyme, Italian Parsley, Lemon Juice, Kosher Salt, Smoked Paprika, Dried Oregano
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.