Cajun food is known for its fusion of flavors and this dish is no exception! Our pasture-raised pork shoulder from Gunthorp Farms is dry-rubbed with our own Cajun spice mix before being slow-roasted. We then serve this atop a red quinoa mixed with green beans and grape tomatoes. We then top it all with our Creole BBQ sauce.
Cajun Roast Pork
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.