This chef-crafted carne asada is sensationally smoked and seasoned. We then place this atop a bed of cilantro cauliflower rice and serve it alongside fajita veggies. Finally, we top it all off with a mixed garnish and a side of enchilada sauce for a burrito bowl that not only is better for you, but tastes better, too.
Beef Flank Steak, Cauliflower, Roma Tomato, Sweet Onion, Water, Red Bell Pepper, Green Bell Pepper, Zucchini, Red Onion, Black Olive, Jalapenos, Avocado Oil, Whole Canned Tomato, Baby Spinach, Lime, Fresh Cilantro, Lime Juice, Orange Juice, Fresh Garlic, Kosher Salt, Ground Black Pepper, Ground Ancho Chile, Extra Virgin Olive Oil, Guajillo Pepper, Ground Cumin, Dried Oregano
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.