A deliciously healthy dish handmade by our head honcho! Our pasture-raised pork from Gunthorp Farms is braised with Chinese five-spice, ginger, and garlic. This is then served atop a cauliflower rice stir-fry filled with red cabbage, broccoli, pasture-raised eggs, and our Char Siu sauce. Finally, we garnish it all with a sprinkle of scallions.
Chef Josh’s Pork Char Siu
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.