It doesn’t get any more Chicago than this! First, we marinate and slow-roast our grass-fed beef from Red Top Farms in Italian herbs and spices for 16 hours. Then, we serve it alongside our cauliflower mash, garlicky greens, and housemade giardiniera for a dish that you just can’t enjoy anywhere else.
Chicago-Style Italian Beef
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.