gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

It doesn’t get any more Chicago than this! First, we marinate and slow-roast our grass-fed beef from Red Top Farms in Italian herbs and spices for 16 hours. Then, we serve it alongside our cauliflower mash, garlicky greens, and housemade giardiniera for a dish that you just can’t enjoy anywhere else.