Fall into flavor with this bowl filled with autumnal goodness! We start with a butternut squash “rice” pilaf base which is filled with even more veggies like parsnip, cabbage, carrot, celery, kale, mushrooms, and zucchini. Next, we top it off with our grilled pasture-raised chicken breast from Cook’s Venture which has been glazed with sherry vinaigrette and coated in fall herbs. Lastly, we garnish it all with Beeler’s bacon bits, flax seeds, and pumpkin seeds and serve it with a side of sherry vinaigrette.