Catch this Cacciatore while you can! For this Italian staple, we take our pasture-raised chicken breast cutlets from Cook’s Venture, coat them in cassava flour and herbs, and bake them perfectly. We then pair them with deliciously caramelized mixed vegetables and garlicky roasted potatoes. Of course, it all gets topped off with our flavorful housemade Marinara Sauce.
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.