Adored by kids and adults alike, this is the classic Chinese-American dish we all know and love now with a twist. We start with a base of cauliflower rice which we have stir-fried with carrots, snap peas, sweet potatoes, scallions, cabbage, and scrambled pasture-raised eggs from Cedar Ridge Farms. Next, we top it all with our chicken breast which we have marinated in ginger, garlic, and coconut aminos before grilling.
Chicken Breast, Cauliflower, Sweet Onion, Coconut Aminos, Eggs, Sweet Potato, Snap Pea, Carrot, Cabbage, Apple Juice Concentrate, Rice Wine Vinegar, Fresh Ginger, Avocado Oil, Fresh Cilantro, Green Onion, Fresh Garlic, Lemon Juice, Orange Juice, Water, Sesame Oil, Kosher Salt, Lime Juice, Fresh Mint, Ground Cumin, Chili Flakes, Jalapenos, Ground Coriander, Ground Black Pepper, Lemon, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.