Adored by kids and adults alike, this is the classic Chinese-American dish we all know and love now with a Whole30 twist. We start with a base of cauliflower rice which we have stir-fried with carrots, snap peas, sweet potatoes, scallions, cabbage, and scrambled pasture-raised eggs from Cedar Ridge Farms. Next, we top it all with our pasture-raised chicken breast from Cook’s Venture which we have marinated in ginger, garlic, and coconut aminos before grilling.
Chicken Fried Rice
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!