Enjoy our Whole 30 take on this delicious South Asian curry! Our pasture-raised chicken breast from Cook’s Venture is coated in cassava flour, baked, and then tossed in our korma sauce. We then serve this atop cauliflower rice mixed with broccoli, carrots, zucchini, and red bell pepper.
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.