Get Thailand’s national dish delivered to your door! For this plate, we start with sweet potato “glass” noodles and mix in stir-fried veggies such as broccoli, red bell peppers, spinach, snap peas, and carrots. Next, we add a ton of flavor in the form of scallions, basil, garlic, and ginger. We top all of that with our pasture-raised chicken breast from Cook’s Venture which has been marinated in our red curry sauce and then grilled. Finally, we garnish it all with radishes, bean sprouts, a lime wedge, plus toasted almonds and serve it with a side of our Pad Thai sauce.
Chicken Pad Thai
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!