This colorful dish is made from a base of gluten-free brown rice penne pasta and topped with our juicy, pasture-raised grilled chicken breast from Cook’s Venture. We then mix in some spring and summer veggies like green beans, zucchini, and asparagus plus some carrots and sun-dried tomatoes for some more fun flavors and colors. To finish, we toss it all together in our deliciously dairy-free pesto cream sauce made from cashews, kale, basil, almonds, olive oil, and nutritional yeast.
Chicken Pesto Pasta
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.