Name: Chicken Pesto Pasta
Availability: InStock

Chicken Pesto Pasta

$18.50

This colorful dish is made from a base of gluten-free brown rice penne pasta and topped with our juicy grilled chicken breast. We then mix in some spring and summer veggies like green beans, zucchini, and asparagus plus some carrots and sun-dried tomatoes for some more fun flavors and colors. To finish, we toss it all together in our deliciously dairy-free pesto cream sauce made from cashews, kale, basil, almonds, olive oil, and nutritional yeast.

Ingredients

Brown Rice Penne Pasta, Chicken Breast, Green Beans, Zucchini, Carrot, Asparagus, Water, Almonds, Sun-Dried Tomato, Kale, Cashews, Fres Basil, Avocado Oil, Kosher Salt, Nutritional Yeast, Olive Oil, Fresh Garlic, Italian Parsley, Ground Black Pepper, Lemon, Fresh Thyme, Bay Leaves

Reheating Instructions

Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.

Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.

Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.

Chicken Pesto Pasta

Ingredients

Nutritional Information

Reheating Instructions