Elegant, refined, and exquisite are just a few words we’d use to describe this Kitchfix Favorite. Our pasture-raised heirloom chicken breast from Cook’s Venture is seasoned with classic Italian herbs thyme and parsley, grilled, and garnished with lemon, even more parsley, and capers. Served alongside roasted Yukon Gold potatoes and a plethora of grilled vegetables including asparagus, green beans, zucchini, and onions. And of course, it wouldn’t be a Chicken Piccata without the tangy lemon-caper sauce.
|Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!|
|Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!|