A smaller meal that packs a protein-fueled punch! Our chicken breast is marinated in our peanut-less satay sauce and then grilled on the skewer. We pair this protein with oven-roasted sweet potato wedges, quick-pickled cucumbers and peppers, and an extra side of our peanut-less satay sauce to create a meal that has over 30g of protein.
Sweet Potato, Chicken Breast, Water, English Cucumber, Coconut Milk, Almond Butter, White Vinegar, Tahini, Rice Wine Vinegar, Apple Juice Concentrate, Coconut Aminos, Kosher Salt, Ground Coriander, Red Fresno Pepper, Lemongrass, Ground Turmeric, Lime Juice, Ground Cumin, Tamarind Concentrate, Avocado Oil, White Pepper, Ground Cinnamon, Fresh Garlic, Lemon, Ground Black Pepper, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.