This dish inspired by the rustic cuisine of Northern Italy is nothing short of bellissimo! To start, our arborio rice is slowly cooked in our housemade vegetable broth. We then mix in carrots, peas, and asparagus. Finally, we top it off with our grilled chicken breast and finish it all off with lemon zest and fresh herbs to highlight all of this dish’s delicious spring flavors.
Water, Chicken Breast, Arborio Rice, Sweet Onion, Petite Peas, Asparagus, Carrot, Leek, Celery, Lemon Juice, Avocado Oil, Kosher Salt, Nutritional Yeast, Almond Flour, Chives, Lemon Zest, Italian Parsley, Ground Black Pepper, Fresh Thyme, Fresh Rosemary, Garlic Powder, Lemon, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and cup of broth from tray. Pour broth into dish and stir together. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy!
Oven: Preheat oven to 350 degrees. Remove film and cup of broth from tray. Pour broth into dish and stir together. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.