A medley of Mediterranean inspiration fueled this dish’s creation! To start we’ve made a beautiful saffron-infused organic brown rice that’s mixed with a plethora of Mediterranean vegetables. Next, we add our delicious chickpea fritters infused with herbs, spices, and alliums. Lastly, we pair it all with a side of flavorful roasted bell pepper aioli.
Chickpea Fritters with Saffron Rice
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.