Who needs a bowl when sweet potatoes exist? This edible vessel is the perfect base for our Beef and Kale Chili which is full of hearty kale and grass-fed ground beef from Thousand Hills. We then add delicious color via sauteed broccoli, onion, bell peppers. Finally, a drizzle of our paleo “sour cream” brings the whole dish together.
Sweet Potato, Ground Beef, Broccoli, Sweet Onion, Whole Canned Tomato, Chopped Kale, Red Bell Pepper, Green Bell Pepper, Coconut Water, Chicken Bone Broth, Cashews, Poblano Pepper, Coconut Milk, Carrot, Tomato Paste, Celery, Fresh Garlic, Green Onion, Lime Juice, Ground Ancho Chile, Leek, Ground Cumin, Apple Cider Vinegar, Kosher Salt, Ground Coriander, Smoked Paprika, Fresh Thyme, Ground Black Pepper, Extra Virgin Olive Oil, Water, Bay Leaves, Avocado Oil
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!