This dish is a Kitchfix Classic! Our grass-fed beef chuck from Red Top Farms is seared and braised in a flavorful mirepoix before it is shredded and tossed in our housemade Chimichurri sauce. This is then placed alongside a garlicky cauliflower mash and a side of roasted carrots and broccoli. To make it even more delicious, we pair it with an additional side of our Chimichurri sauce.
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!