You better hurry to grab this Chimichurri! The star of this dish is our braised pastured pork shoulder from Gunthorp Farms which we’ve drizzled with our zesty housemade chimichurri sauce. To complement this delicious meat, we’ve paired it with creamy cauliflower mash, spiced sweet potato spears, and steamed broccoli.
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!