gluten-free | dairy-free | corn-free | soy-free | peanut-free

Crispy coconut and bold fruity flavors come together to make this tropical inspired dish! We start with our pasture-raised chicken breast from Cook’s Venture which we coat in coconut flakes and bake until the perfect crispy crust has formed. We then pair this with a side of sauteed shisito peppers, onions, and carrots plus a side of our mango habanero sauce.