gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

Transport yourself to a Caribbean island with one bite of this bold, tropical seafood dish. We start with our Mahi Mahi which we coat in coconut flakes and bake until the perfect crispy crust has formed. We then pair this with a side of sauteed shishito peppers, onions, and carrots plus a side of our mango habanero sauce.