Transport yourself to a caribbean island with one bite of this bold, tropical seafood dish. We start with our Mahi Mahi which we coat in coconut flakes and bake until the perfect crispy crust has formed. We then pair this with a side of sauteed shisito peppers, onions, and carrots plus a side of our mango habanero sauce.
Coconut-Crusted Mahi Mahi with Mango Habanero Sauce
$19.99
Reheating Instructions
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!