gluten-free | dairy-free | corn-free | soy-free | peanut-free

You don’t have to be kickin’ it coast-side to enjoy a dish this delicious! Our Argentianian shrimp are coated in coconut flakes and baked until crispy. We serve this alongside roasted plantain spears and a cilantro-chili quinoa full of bell peppers, spinach, and onion. Finally, a side of housemade Pineapple Pickle Sauce completes this dish.