We’ve paired up with another Chicago small business to bring you this dish full of deep, rich flavor. Our dry-aged flank steak from Red Top Farms is dry-rubbed in Dark Matter Coffee to create the perfect crust. We then serve this with blanched green beans, roasted tomatoes, and vanilla-parsnip purée for a dish that proves coffee can be more than just your morning drink of choice.
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.