gluten-free | dairy-free | corn-free | soy-free | peanut-free

We’ve paired up with another Chicago small business to bring you this dish full of deep, rich flavor. Our dry-aged flank steak from Red Top Farms is dry-rubbed in Dark Matter Coffee to create the perfect crust. We then serve this with blanched green beans, roasted tomatoes, and vanilla-parsnip purée for a dish that proves coffee can be more than just your morning drink of choice.