$18.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
We’ve paired up with another Chicago small business to bring you this dish full of deep, rich flavor. Our dry-aged flank steak from Red Top Farms is dry-rubbed in Dark Matter Coffee to create the perfect crust. We then serve this with blanched green beans, roasted tomatoes, and vanilla-parsnip purée for a dish that proves coffee can be more than just your morning drink of choice.
Flank Steak Beef, Parsnips, Green Beans, Tomato Roma, Water, Avocado Oil, Italian Parsley, Sliced Almonds, Kosher Salt, Fresh Garlic, Ground Coffee, Extra Virgin Olive Oil, Fennel Seed, Granulated Garlic, Ground Cumin, Ground Coriander, Ground Ancho Chile, Ground Black Pepper, Mushroom Powder, Ground Cinnamon
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
