It’s no St. Paddy’s day without a river dyed green and a plate of Corned Beef and Cabbage! To start, our grass-fed beef brisket from Red Top Farms has been brined with mustard-caraway corning spices. We then, of course, pair this with cabbage that we’ve sauteed along with kale, onion, and thyme in garlic oil. Lastly, a side of roasted red-skinned potatoes and a side of our whole-grain Dijon sauce complete this classic meal.
Red Potato, Beef Brisket, Cabbage, Sweet Onion, Tuscan Kale, Vegetable Stock, Kosher Salt, Apple Cider Vinegar, Whole Grain Mustard, Yellow Onion, Fresh Garlic, Honey, Dijon, Whole Brown Mustard Seed, Olive Oil, Avocado Oil, Bay Leaves, Italian Parsley, Whole Black Peppercorn, Caraway Seeds, Mustard Powder, Sea Salt Flakes, Dried Thyme, Chipotle Powder, Shishito Pepper, Allspice, Coriander Seed, Chili Flakes, Ground Turmeric, Smoked Paprika, Cinnamon Sticks, Celery Juice
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.