The savory taste of the south is calling! Transport yourself to the streets of New Orleans with the tantalizing taste of our Wild Caught Gulf Shrimp coated in our own Creole spice mix and flavorful andouille atop a peppered gravy that will leave your taste buds wanting more. The best part? Our grits are made from cauliflower so you’re getting all of the southern-comfort taste, with none of the guilt!
Creole Shrimp and Grits
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.